Question

Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...

Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the truffles are packed for sale. The company uses a process costing system. The T-accounts below show the flow of costs through the two departments in April:

Work in Process—Cooking
Balance 4/1 12,000 Transferred out

759,000

Direct materials

326,000

Direct labor

257,000

Overhead

191,000

Work in Process—Molding
Balance 4/1 23,000 Transferred out 977,000
Transferred in 759,000
Direct labor 116,000
Overhead

94,000

Prepare journal entries showing the flow of costs through the two processing departments during April. (If no entry is required for a transaction/event, select "No journal entry required" in the first account field.)

Record issuance of raw materials.

Record the direct labor incurred.

Record entry to apply manufacturing overhead.

Record the work completed in Cooking Department.

Record the work completed in Molding Department.

Homework Answers

Answer #1
Journal Entries:
Accounts Titles Debit $ Credit $
1 WIP - cooking 326000
Direct Material 326000
(booking DM in cooking unit)
2 WIP - cooking 257000
Direct Labor payable 257000
(booking DL in cooking unit)
3 WIP - cooking 191000
Manufacturing Overhead 191000
(booking overhead in cooking unit)
4 WIP - Molding 759000
WIP - Cooking 759000
(transfer of semi-finished product to molding)
5 WIP - molding 116000
Direct Labor payable 116000
(booking direct labor in molding unit)
6 WIP - molding 94000
Manufacturing Overhead 94000
(booking overhead in molding unit)
7 FG Inventory 977000
WIP - molding 977000
(finished goods transferred from molding unit)
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate...
Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company makes chocolate truffles that are sold in popular embossed tins. The company has two processing departments—Cooking and Molding. In the Cooking Department, the raw ingredients for the truffles are mixed and then cooked in special candy-making vats. In the Molding Department, the melted chocolate and other ingredients from the Cooking Department are carefully poured into molds and decorative flourishes are applied by hand. After cooling, the...
Quality Brick Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s...
Quality Brick Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s operations in March follows: Raw materials used in production: Molding Department, $26,800; and Firing Department, $4,200. Direct labor costs incurred: Molding Department, $19,700; and Firing Department, $5,300. Manufacturing overhead was applied: Molding Department, $23,500; and Firing Department, $36,400. Unfired, molded bricks were transferred from the Molding Department to the Firing Department. According to the company’s process costing system, the cost of the unfired, molded...
Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s operations in...
Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s operations in March follows: Raw materials used in production: Molding Department, $26,400; and Firing Department, $5,000. Direct labor costs incurred: Molding Department, $16,700; and Firing Department, $4,900. Manufacturing overhead was applied: Molding Department, $25,600; and Firing Department, $37,700. Unfired, molded bricks were transferred from the Molding Department to the Firing Department. According to the company’s process costing system, the cost of the unfired, molded bricks was...
Quality Brick Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s...
Quality Brick Company produces bricks in two processing departments—Molding and Firing. Information relating to the company’s operations in March follows: Raw materials used in production: Molding Department, $26,400; and Firing Department, $5,600. Direct labor costs incurred: Molding Department, $20,000; and Firing Department, $4,800. Manufacturing overhead was applied: Molding Department, $24,200; and Firing Department, $36,200. Unfired, molded bricks were transferred from the Molding Department to the Firing Department. According to the company’s process costing system, the cost of the unfired, molded...