Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards:
Standard Quantity | Standard Price | |||
Whole tomatoes | 2,800 | lbs. | $ 0.51 | per lb. |
Vinegar | 160 | gal. | $ 3.10 | per gal. |
Corn syrup | 14 | gal. | $ 11.30 | per gal. |
Salt | 64 | lbs. | $ 2.80 | per lb. |
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:
2,900 lbs. of tomatoes |
154 gal. of vinegar |
15 gal. of corn syrup |
63 lbs. of salt |
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient | Standard Cost per Batch |
Whole tomatoes | $ |
Vinegar | $ |
Corn syrup | $ |
Salt | $ |
Total | $ |
Standard unit materials cost per pound | $ |
b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient | Materials Quantity Variance | Favorable/Unfavorable |
Whole tomatoes | $ | |
Vinegar | $ | |
Corn syrup | $ | |
Salt | $ | |
Total direct materials quantity variance | $ |
(a) Calculation of standard unit material cost per pound for a standard batch
Ingrediant | Standard quantity | Standard price | Standard cost per batch ($) |
Whole tomatoes | 2,800 lbs. | $0.51/ lb | 1,428 |
Vinegar | 160 gal. | $3.10 / gal. | 496 |
Corn syrup | 14 gal. | $11.30/ gal. | 158.2 |
Salt | 64 lbs. | $2.80/ lb. | 179.2 |
Total | 2,261.4 |
Standard unit material cost per pound = 2,261.4/1,700
= $ 1.33
(b) Material quantity variance = Standard price x ( Standard quantity - Actual quantity )
Ingredient | Material quantity variance | Favorable/Unfavorable |
Whole tomatoes | 0.51 x ( 2,800 - 2,900 ) = - 51 | Unfavorable |
Vinegar | 3.10 x ( 160 - 154 ) = 18.6 | Favorable |
Corn syrup | 11.30 x ( 14 - 15 ) = - 11.30 | Unfavorable |
Salt | 2.80 x ( 64 - 63 ) = 2.80 | Favorable |
Total material quantity variance | - 40.9 | Unfavorable |
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