Question

The Feina Club appears to be having some difficulty controlling its food costs. The management budgeted...

The Feina Club appears to be having some difficulty controlling its food costs. The management budgeted its COGS as 36.00% of the budgeted food revenues, which is $100,000. However, the actual COGS turn out to be $40,800. Also, the #of plates budgeted and actually served were 15,000 and 16,000 respectively. Therefore, the budgeted cost per unit and the actual cost per unit were $2.40 and $2.55 per plate respectively. Based on the information given, run a complete variance analysis for COGS by indicating variance conditions for each of the COGS variance components.

Group of answer choices

$5,100 (U) Budget Variance, –$2,250 (U) Cost Variance, –$2,600 (U) Volume Variance, and $125.00 (U) Cost-Volume Variance

$4,800 (U) Budget Variance, –$2,250 (U) Cost Variance, –$2,400 (U) Volume Variance, and $150.00 (U) Cost-Volume Variance

$5,400 (U) Budget Variance, –$2,750 (U) Cost Variance, –$2,225 (U) Volume Variance, and $141.00 (U) Cost-Volume Variance

$4,700 (U) Budget Variance, –$3,150 (U) Cost Variance, –$2,400 (U) Volume Variance, and $180.00 (U) Cost-Volume Variance

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