During 2019 (its first year of operations) and 2020, Fieri Foods
used the FIFO inventory costing method for both financial reporting
and tax purposes. At the beginning of 2021, Fieri decided to change
to the average method for both financial reporting and tax
purposes.
Income components before income tax for 2019, 2020, and 2021 were
as follows:
($ in millions) | 2019 | 2020 | 2021 | ||||||
Revenues | $ | 460 | $ | 470 | $ | 500 | |||
Cost of goods sold (FIFO) | (46 | ) | (48 | ) | (54 | ) | |||
Cost of goods sold (average) | (68 | ) | (72 | ) | (78 | ) | |||
Operating expenses | (274 | ) | (282 | ) | (286 | ) | |||
Dividends of $27 million were paid each year. Fieri’s fiscal year
ends December 31.
Required:
1. Prepare the journal entry at the beginning of
2021 to record the change in accounting principle. (Ignore income
taxes.)
2. Prepare the 2021–2020 comparative income
statements.
3. & 4. Determine the balance in retained
earnings at January 1, 2020 as Fieri reported using FIFO method and
determine the adjustment of balance in retained earnings as on
January 1, 2020 using average method instead of FIFO method.
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