Problem 2. Two pounds of organic flour are required for each pack of pasta made by Healthy Food Inc. The cost of organic flour is $0.5 per pound. Budgeted production of Healthy Food Inc.’s pasta (in pack) for January to April is as follows:
January |
February |
March |
April |
|
Budged production of pasta, in pack |
80,000 |
70,000 |
60,000 |
50,000 |
As part of the company’s policy, the inventory of organic flour at the end of a month must be equal to 20% of the following month’s production needs. The beginning inventory of organic flour for January is 32,000 pounds.
Problem 2 | ||||
a. Prepare a direct materials budget for organic flour, by month and in total for January, February, and March. | ||||
January | Feburary | March | Total | |
Direct Materail budget as follows
Particular | Jan | Feb | March |
Opening Inventory (A) | 32,000 | 28,000 | 24,000 |
Add Required for current month Production ( 2 pounds fresh flour for each packet of pasta) (B) |
1,60,000 (80000*2) |
1,40,000 (70000*2) |
1,20,000 (60,000*2) |
Closing Inventory required ( 20% for next month) (C) |
28,000 (70000*2=1,40,000*20/100) |
24,000 (60000*2=120000*20%) |
20,000 (50,000*2=100000*20%) |
Direct Material Budget required (B+C-A) in pounds | 1,56,000 | 1,36,000 | 1,16,000 |
NOTE: Above solution is given in quantity only if required in amount $ simply multiply with 0.5$ per pounds
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