Financial information for the project:
1. You decide to open a small business in Charleston, WV that will
cater primarily to busy office workers downtown. You are going to
offer a gourmet box lunch to be delivered to any office with a
minimum number of 5 orders. This lunch will include a gourmet
sandwich, a bag of chips, a cookie, and a bottle of water. Because
you are using only the finest ingredients, you will charge $9.15per
lunch.
2. The cost of the food items (cost of goods sold) in each lunch is
budgeted at $3.25. These are primarily perishable items, so
inventory is negligible. You pay for virtually all of your
purchases by check at the time they occur.
3. You are planning on drawing out a monthly salary of $1500.
4. You are planning on hiring an assistant to help you with packing
the box lunches and delivering them 20 hours per week at $9.00 per
hour. Assume four weeks in the month. Assume you will pay your
assistant regardless of the hours they are actually needed. Treat
this as a fixed cost.
5. You believe you must heavily advertise to get your business
established. The amount you are willing to spend is 6% of your
monthly revenue. Even though you are using sales revenue to
determine the dollar amount of your advertising, treat this as a
fixed cost. Advertising costs are paid in the month incurred.
6. You have to pay rent on a commercial kitchen where you will
store your items and prepare your box lunches. The rent is $455 per
month. Rent is payable on the 1st day of the month.
7. You will rely on a fax machine to receive your orders. The cost
of the phone line is $100 per month. Payment for the current month
will occur in the next month when the bill is received.
8. You received an electric bill on the last day of the month
payable on the 20th of the following month. It was for $270. Your
electric usage is very stable; therefore, you treat it as a fixed
cost.
9. Sales are primarily cash. There are a few corporate clients you
have extended credit to. You estimate 15% of total sales will be
collected in the next month. Because this is the first month of
operations, there are no outstanding accounts
receivables.
10. In order to deliver the lunches you have leased a delivery
truck. The lease is a two-year lease at $415 per month. The
variable cost of operating the delivery truck is $0.45 per lunch
delivered. The lease payment is paid at the beginning of the month
and all variable costs are paid as incurred.
11. Based on your business plan you drew up, you decided to invest
$6000 of your own money to get your business started. Prior to
beginning business operations, you spent some of this $6000 as
start-up costs (in prior months) leaving you with a cash balance at
the beginning of the first month of operations of $3300.
REQUIREMENTS:
1. Income Statement (Accrual Basis)
Based on the data above, prepare an accrual basis income statement
based on the budgeted sales level of 1250 gourmet box lunches. This
income statement should be similar to one you would have prepared
in BA 215.
2. Contribution format income statement
Based on the data above, prepare an accrual basis income statement
using the same quantity of gourmet box lunches as in requirement 1.
HINT: Each item should be identified as variable, fixed, and mixed.
A mixed cost will appear twice in the statement—once as a variable
cost item and once as a fixed cost item. You must clearly identify
each of the items you include in this income statement. You should
have three columns: total, per unit, and percentage.
3. Cash Budget with supporting schedules (Use same number of box
lunches as part 1)
A. Prepare a schedule of expected cash collections for the month.
There are no accounts receivables outstanding since this is the
first month of operation.
B. Prepare a schedule of expected cash disbursements for
merchandise purchases (food items) for the month.
C. Prepare a cash budget for
one month. i. The beginning cash balance is $3300. ii.
The company must maintain a cash balance of $2500. An open line of
credit has been arranged with the bank
1. Prepare accrual basis income statement as follows | ||||
Income Statement (Accrual Basis) | ||||
Sales revenue (1,250 × $9.15) | $11,437.50 | |||
Less: Cost of goods sold (1,250 × $3.25) | $4,062.50 | |||
Gross margin | $7,375.00 | |||
Less: Operating expenses | ||||
Wages (20 × 4 × $9) | $720.00 | |||
Advertising ($11,437.50 × 6%) | $686.25 | |||
Kitchen rent | $455.00 | |||
Telephone | $100.00 | |||
Electricity | $270.00 | |||
Truck rent | $415.00 | |||
Delivery charges (1,250 × $0.45) | $562.50 | |||
Salary | $1,500.00 | |||
Total operating expenses | $4,708.75 | |||
Net income | $2,666.25 | |||
2. Prepare contribution format income statement as follows | ||||
Income Statement (Contribution Format) | ||||
Total | Per unit | Percentage | ||
Sales revenue (1,250 × $9.15) | $11,437.50 | $9.15 | 100.00% | |
Less: Variable costs | ||||
Cost of goods sold (1,250 × $3.25) | $4,062.50 | $3.25 | 35.52% | |
Delivery charges (1,250 × $0.45) | $562.50 | $0.45 | 4.92% | |
Total variable costs | $4,625.00 | $3.70 | 40.44% | |
Contribution margin | $6,812.50 | $5.45 | 59.56% | |
Less: Fixed Costs | ||||
Wages (20 × 4 × $9) | $720.00 | $0.58 | 6.30% | |
Advertising ($11,437.50 × 6%) | $686.25 | $0.55 | 6.00% | |
Kitchen rent | $455.00 | $0.36 | 3.98% | |
Telephone | $100.00 | $0.08 | 0.87% | |
Electricity | $270.00 | $0.22 | 2.36% | |
Truck rent | $415.00 | $0.33 | 3.63% | |
Salary | $1,500.00 | $1.20 | 13.11% | |
Total fixed costs | $4,146.25 | $3.32 | 36.25% | |
Net income | $2,666.25 | $2.13 | 23.31% | |
3. Prepare cash budget with supporting schedules as follows | ||||
Schedule of Cash Collections | ||||
Accounts receivable - Beginning balance | $0 | |||
Collected in the month of sale ($11,437.50 × 85%) | $9,721.88 | |||
Total cash collections | $9,721.88 | |||
Schedule of Cash Disbursements (Food Items) | ||||
Accounts payable - Beginning balance | $0 | |||
Paid in the month of purchase | $4,062.50 | |||
Total cash disbursements | $4,062.50 | |||
Cash Budget | ||||
Beginning balance | $3,300.00 | |||
Cash receipts | $9,721.88 | |||
Total cash available | $13,021.88 | |||
Cash Disbursements | ||||
Food items | $4,062.50 | |||
Wages (20 × 4 × $9) | $720.00 | |||
Advertising ($11,437.50 × 6%) | $686.25 | |||
Kitchen rent | $455.00 | |||
Truck rent | $415.00 | |||
Delivery charges (1,250 × $0.45) | $562.50 | |||
Salary | $1,500 | |||
Total disbursements | $8,401.25 | |||
Cash surplus / (deficiency) | $4,620.63 | |||
Financing: | ||||
Add: Borrowings | $0 | |||
Less: Repayments | $0 | |||
Ending cash balance | $4,620.63 |
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