Cove’s Cakes is a local bakery. Price and cost information
follows:
Price per cake | $ | 14.11 | ||||||||||||
Variable cost per cake | ||||||||||||||
Ingredients | 2.29 | |||||||||||||
Direct labor | 1.06 | |||||||||||||
Overhead (box, etc.) | 0.12 | |||||||||||||
Fixed cost per month | $ | 4,894.40 | ||||||||||||
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2. Determine the bakery’s margin of safety if it currently sells 540 cakes per month. (Round your intermediate calculations to 2 decimals. Round the break-even units and final answer to nearest whole dollar.)
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3. Determine the number of cakes that Cove must
sell to generate $2,500 in profit. (Round your intermediate
calculations to 2 decimal places and final answer to nearest whole
number.)
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1. Determine Cove’s break-even point in units and sales dollars.
Break even point (units) = 4894.40/(14.11-3.47) = 460 Cakes
Break even point (dollar sales) = 460*14.11 = 6490.60
2. Determine the bakery’s margin of safety if it currently sells 540 cakes per month.
Margin of safety = Actual sales-break even sales
= 540-460
Margin of safety = 80 Cakes
3. Determine the number of cakes that Cove must sell to generate $2,500 in profit.
Target units sales = (4894.40+2500)/(14.11-3.47) = 695 Cakes
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