Question

Due to one of the following characteristics, hospitality businesses do little advance production. Which one is it?

1. Seasonality

2. Short Duration Chain and Time Span

3. Labor Intensiveness

4. Capital Intensiveness

Many convention hotels present much larger amounts of their payroll expenses during peak seasons of conventions in their region than other times of a year. Which one of the following is the most relevant characteristics that explains this?

1. Seasonality

2. Short Duration Chain and Time Span

3. Labor Intensiveness

4. Capital Intensiveness

For a big game that attracts large crowd, companies that handle such events (like a Super Bowl Game) relocate their unit and regional managers to a specific location when they are having slow time in their units. Which characteristics is the most relevant to this practice?

1. Seasonality

2. Short Duration Chain and Time Span

3. Labor Intensiveness

4. Capital Intensiveness

Answer 1

Question - 1 ............. 2. Short Duration Chain and Time Span

Production and service at hospitality Industry is highly perishable. That means it cannot be produced in advance to store and sell.

Question - 2 ....... 1. Seasonality

Payrolls of employees are generally high in holiday seasons in most of the hospitality Industries.

Question - 3 ........... 3. Labor Intensiveness

Well trained labor is not available every where. Hence event managers prefer to shift their labour resources to specific location considering the labor intensiveness in the work to be performed in the process of managing the event.