Cove’s Cakes is a local bakery. Price and cost information follows: Price per cake $ 14.31 Variable cost per cake Ingredients 2.18 Direct labor 1.03 Overhead (box, etc.) 0.27 Fixed cost per month $ 3,790.50
Required: 1. Calculate Cove’s new break-even point under each of the following independent scenarios: (Round your answer to the nearest whole number.)
a. Sales price increases by $1.80 per cake.
b. Fixed costs increase by $495 per month.
c. Variable costs decrease by $0.44 per cake.
d. Sales price decreases by $0.70 per cake.
2. Assume that Cove sold 370 cakes last month. Calculate the company’s degree of operating leverage. (Do not round intermediate calculations. Round your answer to 4 decimal places.)
3. Using the degree of operating leverage calculated in Requirement 2, calculate the change in profit caused by a 6 percent increase in sales revenue. (Round your final answer to 2 decimal places (i.e. .1234 should be entered as 12.34%.))
Selling price per cake = $14.31
Variable cost per cake = 2.18 + 1.03 + 0.27 = $3.48
Contribution Per Unit (CPU) = 14.31 - 3.48 = $10.83
Fixed cost per month (FC) = $3,790.5
1)
Break Even Point (Units) = FC / CPU
a)
CPU = (14.31 + 1.8) - 3.48 = $12.63
BEP = 3,790.5 / 12.63 = 300 cakes
b)
FC = 3,790.5 + 495 = $4,285.5
CPU = 10.83
BEP = 4,285.5 / 10.83 = 396 cakes
c)
CPU = 14.31 - (3.48 - 0.44) = $11.27
BEP = 3,790.5 / 11.27 = 336 cakes
d)
CPU = (14.31 - 0.7) - 3.48 = $10.13
BEP = 3,790.5 / 10.13 = 374 cakes
2)
Degree of Operating Leverage (DOL) = Contribution / Net income
Contribution = 370 cakes * 10.83 per cake = $4,007.1
Net income = Contribution - FC = 4,007.1 - 3,790.5 = $216.6
DOL = 4,007.1 / 216.6 = 18.5
3)
DOL = Change in profit / Change in sales
18.5 = Change in profit / 6
Therefore, Change in profit = 18.5 * 6 = 111% (increase)
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