Direct Materials Purchases Budget
Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units |
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12" Pizza |
16" Pizza |
|||
Budgeted production volume |
13,700 |
26,600 |
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There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza |
16" Pizza |
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Direct materials: |
|||||
Dough |
0.90 |
lb. per unit |
1.50 |
lbs. per unit |
|
Tomato |
0.60 |
1.00 |
|||
Cheese |
0.80 |
1.30 |
In addition, Romano's has determined the following information about each material:
Dough |
Tomato |
Cheese |
||||
Estimated inventory, September 1 |
570 |
lbs. |
210 |
lbs. |
310 |
lbs. |
Desired inventory, September 30 |
600 |
lbs. |
200 |
lbs. |
340 |
lbs. |
Price per pound |
$1.10 |
$2.30 |
$3.10 |
Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
Romano’s Frozen Pizza Inc. |
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Direct Materials Purchases Budget |
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For the Month Ending September 30 |
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Dough |
Tomato |
Cheese |
Total |
|
Units required for production: |
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12" pizza |
||||
16" pizza |
||||
Total units available |
||||
Total units to be purchased |
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Unit Price |
x $ |
x $ |
x $ |
|
Total direct materials to be purchased |
$ |
$ |
$ |
$ |
Romano’s Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | 12330 | 8220 | 10960 | |
16" pizza | 39900 | 26600 | 34580 | |
Desired ending inventory | 600 | 200 | 340 | |
Total | 52830 | 35020 | 45880 | |
Estimated inventory, September 1 | 570 | 210 | 310 | |
Total units to be purchased | 52260 | 34810 | 45570 | |
Unit Price | 1.1 | 2.3 | 3.1 | |
Total direct materials to be purchased | 57486 | 80063 | 141267 | 278816 |
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