Direct Materials Purchases Budget
Your Pie Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 13,900 | 25,000 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.60 | lb. per unit | 1.00 | lb. per unit | |
Tomato | 0.30 | 0.45 | |||
Cheese | 0.50 | 0.80 |
In addition, Zippy's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 560 | lbs. | 190 | lbs. | 280 | lbs. |
Desired inventory, September 30 | 590 | lbs. | 180 | lbs. | 310 | lbs. |
Price per pound | $1.30 | $2.40 | $3.40 |
Prepare September's direct materials purchases budget for Your Pie Inc.
YOUR PIE INC. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Direct Materials: | Dough | Tomato | Cheese | Total |
Units required for production: | ||||
12" pizza | fill in the blank 1 | fill in the blank 2 | fill in the blank 3 | |
16" pizza | fill in the blank 4 | fill in the blank 5 | fill in the blank 6 | |
fill in the blank 8 | fill in the blank 9 | fill in the blank 10 | ||
Total | fill in the blank 11 | fill in the blank 12 | fill in the blank 13 | |
fill in the blank 15 | fill in the blank 16 | fill in the blank 17 | ||
Total units to be purchased | fill in the blank 18 | fill in the blank 19 | fill in the blank 20 | |
Unit price | $fill in the blank 21 | $fill in the blank 22 | $fill in the blank 23 | |
Total direct materials to be purchased | $fill in the blank 24 | $fill in the blank 25 | $fill in the blank 26 | $fill in the blank 27 |
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