GIVEN: |
Janitorial Dept. |
Cafeteria Dept. |
Mixing Dept. |
Baking Dept. |
Square feet |
100 |
200 |
1500 |
3000 |
Employee count |
20 |
30 |
80 |
100 |
Department cost (SAR) |
100,000 |
150,000 |
400,000 |
500,000 |
Required:
Allocate Janitorial and Cafeteria department costs to mixing and baking departments using the direct method. Use square feet for allocating janitorial costs and number of employees for allocating cafeteria department costs.
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All the best for your future.
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