Question 1
Marty, the marketing manager, would like you to assist in providing information for a marketing strategy he is proposing at the annual general meeting next month. He is focusing only on the maca-sponge and wants to know the optimal product mix. Below is an estimate of the costs of the three sizes of the maca-sponge.
Maca-Sponge Sizes |
||||
1.5kg |
800 gram |
300gram |
||
Selling Price |
$30.00 |
$25.00 |
$19.00 |
|
Costs: |
||||
Raw materials |
$10.00 |
$8.00 |
$3.00 |
|
Direct labour |
$7.00 |
$4.00 |
$2.00 |
|
Overhead |
$5.00 |
$4.00 |
$2.80 |
|
Selling and Admin |
$3.00 |
$2.50 |
$2.20 |
Each of the three products goes through the same manufacturing process which consists of mixing, spreading, cooking and then packaging ready to be sold. The time for each process, in minutes, is in the table below.
Mixing |
Spreading |
Cooking |
Packaging |
|
HOURS REQUIRED |
||||
1.5 kg |
4 |
8 |
30 |
3 |
800 gram |
10 |
3 |
20 |
2 |
300 gram |
8 |
8 |
20 |
2 |
HOURS AVAILABLE |
8,000 |
12,000 |
100,000 |
10,000 |
Required:
Feel free to ask for any clarification, if required. Kindly provide feedback by thumbs up. It would be highly appreciated. Thank You.
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