PART A
The total variable costs for a food service operation with a variable cost per meal of $5 and 1,000 projected meal sales would be?
PART B
The HRM Café’s average lunch sells for $12, while its variable costs per lunch average $8.00. It plans to advertise a Monday lunch special for $11. The special would cost HRM $7.75 per meal (variable costs). An ad in the local paper to promote the special would cost HRM $200. How many lunch covers must be sold to cover the promotion of the average luncheon?
PART C
Variable costs are those costs which:
Q.No. | Correct Option | Reason | ||
Part A | Correct Option C i.e. $5000 | Total variable cost = variable cost per unit * no. of units (5*1000) | ||
Part B | Correct Option A i.e.. 62 Lunch covers | Break even (Units)= Fixed cost / Contribution per unit | ||
=200/(11-7.75) | ||||
62 | ||||
Part C | Correct Option C ie. increase or decrease as sales volume increases or decreases. | Variable cost means cost which is variable with the level of activity and remains constant per unit | ||
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