Total costs at a restaurant are listed below:
Customers Served | Total Cost | |||||||
March | 11,662 | $ | 28,371 | |||||
April | 11,458 | $ | 28,309 | |||||
May | 11,990 | $ | 28,469 | |||||
June | 13,500 | $ | 28,922 | |||||
July | 11,722 | $ | 28,389 | |||||
August | 11,208 | $ | 28,234 | |||||
September | 12,002 | $ | 28,473 | |||||
October | 11,693 | $ | 28,380 | |||||
November | 11,841 | $ | 28,424 | |||||
The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to: (Round your intermediate calculations to 2 decimal places.)
Multiple Choice
$29,672
$29,807
$31,894
$60,230
Get Answers For Free
Most questions answered within 1 hours.