Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,000 pounds) has the following standards:
Standard Quantity | Standard Price | |||
Whole tomatoes | 1,700 | lbs. | $0.52 | per lb. |
Vinegar | 90 | gal. | 3.20 | per gal. |
Corn syrup | 8 | gal. | 11.60 | per gal. |
Salt | 36 | lbs. | 2.90 | per lb. |
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
1,800 lbs. of tomatoes |
86 gal. of vinegar |
9 gal. of corn syrup |
35 lbs. of salt |
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient | Standard Cost per Batch |
Whole tomatoes | $ |
Vinegar | |
Corn syrup | |
Salt | |
Total | $ |
Standard unit materials cost per pound | $ |
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient |
Materials Quantity Variance |
Favorable/Unfavorable |
Whole tomatoes | $ | Unfavorable |
Vinegar | Favorable | |
Corn syrup | Unfavorable | |
Salt | Favorable | |
Total direct materials quantity variance | $ | Unfavorable |
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient | Standard Cost per Batch |
Whole tomatoes | 1700*.52 = 884 |
Vinegar | 90*3.2 = 288 |
Corn syrup | 8*11.60 = 92.80 |
Salt | 36*2.9 = 104.40 |
Total | $1369.20 |
Standard unit materials cost per pound | $1369.20/1000 = 1.37 |
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient |
Materials Quantity Variance |
Favorable/Unfavorable |
Whole tomatoes | 1700-1800*.52 = 52 | Unfavorable |
Vinegar | 90-86*3.2 = -12.80 | Favorable |
Corn syrup | 8-9*11.60 = 11.60 | Unfavorable |
Salt | 36-35*2.9 = -2.9 | Favorable |
Total direct materials quantity variance | $47.90 | Unfavorable |
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