Elsa and Anna operate a business that manufactures frozen foods. They are preparing a cash budget for the second quarter of 2020. Because of COVID-19 they expect 90% of March sales will be collected in June and customers have been informed that they do not need to pay until then. The other 10% of March sales will be collected in March. After March, they anticipate that collections will return to normal, where 40% of sales are collected in the month of sale, 50% is collected in the month after sale, and 10% is collected two months after sale.
1) Calculate the total cash receipts for June,
using the following information.
Sales:
March $90,000
April $80,000
May $70,000
June $65,000
2) Calculate the accounts receivable balance at June 30.
1)
Computation of Total cash to be collected in the month of June:
March sale = $90000 * 90% = $81000
April Month sale = $80000 * 10% = $8000
May Month sale = $70000 * 50% = $35000
June Month sale = $65000 * 40% = $26000
Total cash collected in month of June = $81000 + $8000 + $35000 + $26000 = $150000.
2)
Computation of Account Receivable Balance at June 30:
May month sale = $70000 * 10% = $7000
June month sale = $65000 * 60% = $39000
Account Receivable at June 30 = $7000 + $39000 = $46000.
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