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Would this be good for hosting a guest from out of hemisphere?

Answers:1   |   LastAnswerAt:2010.01  

Asked at 2010.01.02 02:38:12
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its a Saint Honore Cake

what kind of reaction might that get? is it too much or not enough?
answer A Touch of Subterfuge  Answered at 2010.01.02 02:38:12 know how much I like it when you whip the cream baby....

and the sweet, succulent, stickiness of the creme anglaise...the warm lusciousness of the choux pastry...the hardness of the toffee and the rich darkness of the chocolate should all combine to ensure a unique and deeply sensual experience...

for us both.

I can imagine the cream making its way over my tongue, sliding down my throat...traces of it dribbling down my chin and finding rest on the slopes of my breasts...

oh sorry **ahem**

I looks like a lovely cake.

How thoughtful of you.
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